Prevalencia de sensibilización y alergia al kiwi (Actinidia deliciosa) en adultos con enfermedades alérgicas

Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa).

Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photos...

The dog as a trigger factor of allergy liquid semen.

En relación con la carta publicada en esta excelente revista y titulada «Síndrome postorgásmico: alergia al semen en hombres»1, sería importante añadir unos comentarios en cuanto a las hipersensibilidades tipo i. La secuencia de acontecimientos en estas reacciones consiste, inicialmente, en una exposición a un antígeno, la activación consecuente de linfocitos Th2 específicos para ese antígeno, ...

Costo De Enfermedades Mentales Prevalentes En Perú.

New Temperate Fruits: Actinidia chinensis and Actinidia deliciosa

The above statement may accurately represent the current situation but will very soon be out of date. The last 30 years has seen the emergence of the kiwifruit from being a small but increasing crop in one country to being a crop of worldwide significance. The next few years will see the entry of new and quite different Actinidia fruit into international trade. The kiwifruit (Actinidia delicios...

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa †̃Haywardâ€TM and Actinidia eriantha †̃Bidanâ€TM

The aim of this research is to identify and compare the bioactive compounds, antioxidant capacities and binding potentials to human protein in different varieties of hardy kiwi (Actinidia (A.) arguta), ‘Hayward’ (Actinidia deliciosa) and less – known ‘Bidan’ (Actinidia eriantha). Polyphenols, flavonoids, flavanols, tannins, vitamin C, lutein, zeaxanthin and dietary fibers were significantly hig...